Greenova’s Dual Phase Pull™ is a groundbreaking tea extraction method designed to unlock the full potential of tea leaves—something never before seen in the beverage world. Unlike traditional brewing or steeping, the Dual Phase Pull™ uses a two-step process to maximize flavor, body, and caffeine content. In Phase One, we extract a concentrated shot of tea using high pressure—similar to how espresso is pulled—yielding a rich, full-bodied “teapresso” base. In Phase Two, we enhance this extraction with a second layer of finely ground tea (not leaves or powder, but micronized for maximum surface area), hand-whisked for added depth, aroma, and intensity. The result is a bold, complex, and velvety tea shot that rivals espresso in both taste and strength—without relying on coffee beans. This method is exclusive to Greenova and is the key behind our signature Teatte, a high-caffeine tea drink that outperforms your average café latte in both energy and experience.